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Nutrition Information: Yield: 5 servings Serving Size: 2 tablespoons Amount Per Serving: Calories: 83Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 76mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 0g Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation
To recreate this look, start with a well-tailored black or charcoal grey suit
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(Tell me you grew up in the 80s and 90s without telling me) It probably goes without saying that fresh summer tomatoes paired with crispy cucumbers and a handful of fragrant basil, drizzled with tangy Italian Vinaigrette, is a solid upgrade from a ho-hum lettuce salad
Make with a Blender or Food Processor 1Combine anchovies, garlic, egg yolk, lemon juice, mustard, and parmesan cheese in the bottom of a blender or food processor bowl
