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Ingredients 3 medium chicken breasts, pounded to an even thickness 1/2 cup basil pesto 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar (may sub red wine vinegar) 1 tablespoon lemon juice 1 tsp EACH dried basil, onion, powder, garlic powder, salt, dried oregano, dried rosemary (crushed) 1/2 tsp EACH paprika, pepper 1/4 teaspoon red pepper flakes Instructions MARINADE Whisk the marinade ingredients together in a freezer bag or glass bowl
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Adding other items to the mixture, like herbs, mustard, and pepper help emulsify, or combine, the two ingredients
I like to use white balsamic vinegar to roast squash
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