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How to serve it: You can serve this dressing with simple salads with chicken or fish
Ingredients 3 tablespoons avocado oil (or light olive oil or vegetable oil) 3 tablespoons rice vinegar 2 tablespoons water 1/4 cup coconut sugar lightly packed (or light brown sugar) 1/4 cup creamy peanut butter (see Notes) 2 tablespoons toasted sesame oil 2 tablespoons fresh lime juice 2 tablespoons tamari sauce (or soy sauce or coconut aminos) 1 tablespoon sambal oelek (more if you want it spicy) 2 teaspoons freshly-grated ginger 2 cloves garlic crushed 1 teaspoon fish sauce 3/4 teaspoon fresh lime zest 1/4 teaspoon salt Instructions Add all ingredients to a large bowl and whisk to combine
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Flavorful The featured flavors in this recipe are: carrots, black olives, bell peppers, Parmesan cheese and creamy Italian dressing
Cut your strips into smaller squares and rectangles for your "chocolate chips"
