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Add the remaining broth and combine well

Seafood Stuffing Ingredients cornbread recipe* 6 tbs butter, cubed + divided 3 celery stalks,, chopped 1 large onion, , chopped 1 small red bell pepper,, fine chop 2 tsp Old Bay seasoning 1 tsp dried rosemary 1/2 tsp dried thyme 1 lb shrimp,, peeled, deveined + chopped salt 1 lb lump crab meat,, drained 3 eggs,, beaten 3 cups seafood or chicken broth fresh sage for garnish Instructions Preheat your oven to 350F

If theyre light, then you can iron it directly

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Make your own cajun seasoning or creole seasoning