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Ingredients 16 oz mini farfalle pasta 16 oz bacon (cooked, and chopped) 2 cups cooked, chopped chicken 12 oz cheddar cheese (cubed) 1 cup diced bell pepper 1 cup diced red onion 1 cup canned corn (drained and rinsed) 1 cup canned black beans (drained and rinsed) For the BBQ Ranch Dressing: 1 cup barbecue sauce 1 cup mayonnaise 1 oz packet ranch seasoning For the Topping: 1/4 cup cilantro (chopped) 2 cups corn chips Equipment Large Mixing Bowl Instructions Bring a large pot of water to boil, and cook the noodles according to the package directions for al dente pasta
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Jump To: Restaurants | Things to Do | Shopping Families congregate at The Pony Room for elevated California ranch-style cuisine
Davies, Jonathan Ceredig, Folk-lore of West and Mid-Wales (1911) pp
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