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Make the Green Yogurt Dressing : Add the yogurt, garlic, cilantro, dill, parsley, scallions, lemon juice, lemon zest, salt, pepper, cumin, and garlic powder to a blender or food processor
Potatoes Try mixing it into mashed potatoes (or cauliflower mash), drizzling it on top of an air fryer baked potato, or toss with roasted potatoes for a rich and creamy side dish
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French Bistro Salad Ingredients 1/2 big head green oak or butter/bibb lettuce (about 8 big handfuls but dont crush the leaves to measure!) 1 baby cos/romaine lettuce 1/2 cup tarragon leaves 1/2 cup chives , cut into 3cm / 1 1/2 lengths 3/4 cup parsley leaves 1/2 cup walnuts , roughly chopped then toasted and cooled (optional, Note 1) Quick Pickled Eschalots: 2 eschalots (aka French onion, US: shallots), finely sliced 2/3 cup red or white wine vinegar 4 tbsp white sugar Dressing: 1.5 tbsp lemon juice 5 tbsp extra virgin olive oil 1/2 tsp each salt and pepper Instructions Quick Pickled Eschalots: Stir sugar in vinegar until dissolved
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