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It is great on salads, chicken, fish, steak, vegetables, tacos, and more
How to make a Homemade Catalina French Dressing Put all the ingredients into a quart canning jar, screw on the cover tightly, and shake until well combined
And no, its not just about pairing two completely opposite green shades
Add a little more liquid before baking, or drizzle warm broth over the top just before serving
The Salii or priests of Mars, on solemn occasions, danced through the city of Rome clothed in an embroidered tunic, girt with a brazen belt, and over it they wore the toga pretexta, or the trabea, having on their heads a very high cap, a sword by their side, in their right hand a spear or a rod, and in their left, or depending from the neck, the ancilia, one of the shields of Mars
Start with these basic proportions: 3 tablespoons oil (olive oil works great) 1 tablespoon acid (vinegar or lemon juice) 1/2 teaspoon salt 1/4 teaspoon pepper I always taste as I go
