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Using fresh shallots, garlic and a combination of fresh and dry herbs will really elevate the flavors
But, if youre a purist and do choose to make homemade cornbread, youll want to be sure to make it a day or two before, crumble it, then let it dry out slightly, so that it can absorb the liquids without getting overly mushy
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Mince the chilies and the cilantro stems as finely as you can, then add to the garlic
