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From strutting down the runway to grabbing a latte, black dresses always rise up to the ocassion
Do not bleach, iron, or dry clean
Place the dressing in an airtight jar or container and refrigerate for at least 30 minutes before serving to allow the flavours to combine
A dry dressing is unfortunate, but fixable
Straight-leg, slim-fit, or boot-cut styles in darker washes lend an air of sophistication and are versatile for both day and night engagements
And because this recipe uses that store bought packet that we have all come to know and love, this dressing is a snap to make
