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Ingredients For the salad: 1 small head green cabbage (approximately 6 to 8 cups) 1 large English cucumber 1/4 cup fresh chives 1 bunch green onions or scallions (approximately 6 to 8) For the dressing: 1 cup fresh basil leaves 1 cup fresh spinach 2 cloves fresh garlic 1 small shallot 2 lemons, juiced 1/4 cup olive oil 1/4 cup nuts of your choice (we used unsalted cashews) 1/3 cup nutritional yeast (we used Bobs Red Mills) 1 teaspoon salt 2 Tablespoons rice vinegar A few additional chives (optional) Instructions Wash and chop the cabbage, cucumbers, chives, green onions
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step 2 The next morning, toast the pitta breads until lightly golden
Keep the hem clear of the sand, skip heavy embellishment, and pair it with a wedge or flat sandal you can actually walk in
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