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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $5.66 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
PRINTER-FRIENDLY RECIPE CARD Red Cabbage Slaw with Tangy Carrot and Ginger Dressing Ingredients Carrot Ginger Dressing 2 medium carrots peeled and chopped 2 scallions white parts only, chopped 1 large Medjool date pitted and chopped cup apple cider vinegar or white balsamic vinegar cup Paleo Mayonnaise 1 tablespoon chopped fresh ginger root 1 teaspoon Dijon mustard teaspoon Diamond Crystal kosher salt teaspoon freshly ground black pepper Red Cabbage Slaw 2 pounds red cabbage cored and thinly sliced 2 medium carrots peeled into strips or julienned 2 scallions greens only, thinly sliced cup minced cilantro cup Carrot Ginger Dressing see above 2 tablespoons toasted slivered almonds Instructions Carrot Ginger Dressing In a powerful blender or food processor, combine all the ingredients for the carrot ginger dressing and blend until smooth

I was a little skeptical about the heathered color options (I usually associate heathered fabric with loungewear), but the Ecru shade surprised me with how sleek it looked

This saying dress dares to be flirty and bold with a strappy lace-up back and a ruffled side trim that brings some drama

Denzel Washington has played him in the movie of this book

For summer weddings, choose breathable fabrics like chiffon or silk, while fall and winter brides can add sleeves or capes for a cozy touch
For strapless necklines, loose buns and chignons work well as they keep hair away from the neckline

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