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Think of that as a new rule
28 November 2015
The right outfit depends on the venue and time of day
Marinate seafood (salmon, shrimp, or cod), tofu, or chicken in the dressing
While I often use a cruet for my oil and vinegar dressings, I like to make my thicker dressings in either a 2-cup mason jar with a wide mouth that I can top with a wide mouth pour lid or I use a 2-cup liquid measuring cup with a lid
"These sandals have a cushy, supportive sole that makes them feel more like a pair of sneakers than strappy sandals
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