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Champagne Vinaigrette Recipe (with Honey) from votes Ingredients cup champagne vinegar cup extra-virgin olive oil 1 tablespoon Dijon mustard 1 small shallot 1 clove garlic 3 tablespoons honey teaspoon fine sea salt teaspoon ground black pepper Instructions Add the vinegar, oil, mustard, shallot, garlic, honey, salt, and pepper to a blender
How to Store: It is best if you can keep the dressing separate from the vegetables and cover both and keep in the refrigerator for up to 3 days
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