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Champagne Vinaigrette Ingredients cup extra virgin olive oil 3 tablespoons champagne vinegar 1 tablespoon freshly squeezed orange juice 1 tablespoon honey, or more for a sweeter dressing 1 teaspoon Dijon mustard 1 clove garlic, minced salt and freshly ground black pepper, to taste Instructions Place all of the ingredients in a mason jar or other airtight container and shake well
Use it as a punchy marinade for cooked lentils, chickpeas, or white beans
We personally love the split center hemline for showing off some leg, but it may be too high for some
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