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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $6.22 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Permitted Exceptions: Face coverings and masks are permitted under the following conditions subject to Security screening: Medical or health-related protective masks Job-related protective equipment (e.g., food service, security) Religious head or face coverings Theatrical or performance-related costumes approved for the event Masks required under an active public health order Event-Specific Costume or Face Covering Exceptions: Security may grant temporary exceptions for specific events where face coverings or costumes are part of the normal experience (e.g., themed festivals, parades, cultural celebrations, Halloween events)

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I also like to cut the beans into bite-size lengths

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This includes using sterile dressings, tools, and gloves

Turkey and Dressing Casserole Makes 6 to 8 servings Ingredients Turkey: 1 (4-pound) fresh or thawed frozen turkey breast 2 stalks celery, cut into 1-inch pieces 2 carrots, cut into 1-inch pieces 1 onion, quartered cup fresh parsley leaves 1 tablespoon black peppercorns 2 bay leaves 1 teaspoon salt Dressing: cup butter 2 cups chopped onion 2 cups chopped celery 1 tablespoon minced garlic 2 (6-ounce) packages buttermilk cornbread mix, baked according to package directions 6 frozen buttermilk biscuits, baked according to package directions 1 tablespoon poultry seasoning 1 teaspoon rubbed sage 1 teaspoon dried thyme leaves 2 large eggs, lightly beaten Garnish: chopped fresh parsley, chopped fresh sage Instructions For turkey: In a large stockpot, bring all ingredients and water to cover to a boil over high heat
