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Crock Pot Stuffing Equipment Ingredients 1 pound firm white sandwich, French, or Italian bread cut into - inch cubes, about 10 cups 6 tablespoons butter 1 onion diced 2 stalks celery diced 2 cloves garlic cup chopped fresh parsley chopped 2 tablespoons fresh sage 1 tablespoon fresh thyme 1 tablespoon fresh rosemary 1 teaspoon salt teaspoon ground black pepper 2 cups chicken or vegetable stock or broth divided 2 eggs beaten Instructions To lightly toast the bread, place on a baking sheet and toast in the oven at 210F (100C) for 90 minutes, flipping every 30 minutes
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