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Prep Time: 10 minutes / Cook time: No cook time / Makes: 2/3+ Cup Ingredients 2 Cloves Garlic - Minced 1/2 Cup Extra Virgin Olive Oil (or Grape Seed Oil for a milder flavour) 1/3 Cup Fresh Lemon Juice 2 Tablespoons Honey 1 Tablespoon Finely Chopped Onion 3 teaspoons Dijon Mustard 1/4 teaspoon Herbamare (or Sea Salt) Grinds of Fresh Black Pepper How Its Made Mince your garlic and set aside
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This dressing will keep for up to 5 days in the refrigerator
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Homemade Cilantro Lime Dressing: One of our favorite flavor duos, this fast, fresh dressing is the perfect complement for Mexican-seasoned fajita salads
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