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Fresh garlic is full of antioxidants and should be a part of everyones diet
For this cozy cantina, Dupeyron draws on his childhood spent in Mexico City, crafting a menu of deep-green ceviches with calamari and snappy shrimp, braised beef tongue, cochnita pibil tacos and specials that feature fajitas and enchiladas, depending on the day of your visit
Theres an onion-like flavor from the chives as well
Retrieved 22 April 2021
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And then you need something that can carry you straight through dinner, drinks, and whatever celebration your people have planned
