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In a small pot hit the jam with a dash of water, you want it thin enough to be able to be spread with a pastry brush Brush the top of your cake with the apricot jam glaze Arrange the walnuts and apricots around the edge of the cake to form a frame Brush the apricots and walnuts with a little more apricot jam glaze Add the Cranberry Nut Medley to the glaze in the pot, stir to cover, then pour out onto the centre of the cake Voila you are done Notes Notes Buttercream Unsalted is probably the best butter to use, but to tell the truth I like my buttercream a little salty This recipe makes enough buttercream to fill and top the Christmas cake, if you have chosen to just use buttercream and are not going to use the fruit and nut crust I find a tarter apricot jam works best, you could also substitute marmalade Glazed Fruit and Nut Topping I find a tarter apricot jam works best, you could also substitute marmalade Feel free to substitute any dried fruit and nuts, and create any pattern you like

It delivers just the right amount of fresh flavor to satisfy your customers and allow for quick and easy service

Be careful if doing this on the high setting

Extra virgin olive oil is the most commonly used oil for vinaigrette dressings however you can use other oils like avocado oil, grape seed oil, or canola oil based on your preference

The German women's dress itself has a fitted silhouette, giving you a dainty waist and high bust, with the voluminous skirt falling in fabulous pleats

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