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Level 3: The Textured Sheer Dress Here's where things really start to warm up
That said, the fauxdenza that had served us so well for strict dining room duty just wasnt working for our workday necessities
olive oil to help disperse the dressing white wine vinegar to add tanginess dijon to help emulsify the dressing (helps keep the oil and vinegar from separating) lime for acid and bright, citrussy flavor honey or maple syrup to balance the sourness of the lime and the tanginess of the vinegar garlic to add flavor dimension to the dressing cilantro for that classic fresh, herbaceous and slightly citrussy flavor salt to enhance the flavors and bring them all together avocado (optional) to make the dressing creamy Prepping the dressing For this recipe, you will need a blender (stand or immersion), or a food processor
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3) Finish and tone
Style her up with some simple heels and let the dress do the talking
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