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It might sound funny, but I also love using this carrot ginger sauce as a dressing for raw or cooked carrots
High fructose corn syrup (HFCS) or corn syrup is often the first or second ingredient listed, which means the dressing is mostly processed sugar
Add the cornbread crumbles, cubed sandwich bread, shredded chicken, veggies, cream of chicken soup, 2 cups of chicken broth, and the spices to a large mixing bowl
Loaded Quinoa and Sweet Potato Salad Chopped Kale Power Salad with Lemon Tahini Dressing Loaded Summer Vegetable Salad with Black Beans Southwestern Power Salad with Creamy Cilantro Lime Dressing 45 minutes 4-6 1x Ingredients 7-8 cups greens, I used 1/2 curly kale and 1/2 romaine lettuce 1 large sweet potato, diced 1 (15 ounce) can Simple Truth black beans, drained and rinsed 1 (15 ounce) can Simple Truth sweet corn, drained and rinsed 1 large avocado, diced 1 cup diced tomatoes 1/3 cup roasted peptias 1/4 cup chopped red onion 2 tsp olive oil 1/2 tsp salt 1/4 tsp black pepper Creamy Cilantro Lime Dressing: 1 1/2 cups raw cashews, soaked overnight or boiled for 30 minutes 1 cup Silk Unsweetened Cashew Milk 1/4 cup fresh lime juice 1 tsp lime zest 1 small bunch cilantro, about 3/4 cups 2 cloves garlic, minced 2 tbsp nutritional yeast 1 tsp ground cumin 1 1/4 tsp salt Instructions Pre-heat oven to 375 degrees Fahrenheit
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