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A silky-smooth dressing also clings better to fresh greens, making any salad taste totally restaurant-worthy
Quelle personnalisation
The key is to play with textures and fabrics like wool, cotton, and linen, combining them in ways that suit the season and setting
It will stay nice and crisp for a few hours in the fridge, and could even be consumed the next day
If you try this recipe, be sure to tag me on Instagram, and you can also find me on YouTube and Facebook Easy Coleslaw Recipe video
I should know because I used to be one
