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Jason Hollis Nothing is perfect, but they came very close
Fresh kale I used regular curly kale, but feel free to swap it for cavolo nero/Tuscan kale, or purple kale if you prefer
And some salads call for Greek Vinaigrette
Contrasting textures and colour were also in fashion
It adds acidity to this recipe
Certain parts of the country, like the South, refer to the dish as dressing, while others call it stuffing
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