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The dressing is for one-time use only but it lasts longer by keeping the skin dry
This recipe also makes the BEST leftovers for your holiday sandwiches
Place onions in a jar or other airtight container with a lid
Slate NYC Slate Lounge is Located in the heart of the Flatiron District, NY Exclusive Place to Celebrate a Friends Birthday, Bachelor/Bachelorette, Corporate, Graduation, Going Away or Reunion Party
Kathleen Mediterranean Salad Ingredients Salad: 8 cups romaine leaves, torn 1 (10-ounce) container grape tomatoes, cut in half 2 English cucumbers, seeded chopped in small cubes 1 cup red onion, sliced 1 1/2 cups pitted kalamata olives, sliced 1 (15 ounce) can garbanzo beans, drained and well rinsed 1 jar sun-dried tomatoes rinsed, well-drained and sliced 10-12 ounces feta crumbled homemade balsamic vinaigrette Instructions Salad: In a large bowl combine the romaine (8 cups), tomatoes (10 ounces), cucumbers (2), red onions (1 cup), olives (1 1/2 cups), garbanzo beans (15 ounce), and sun-dried tomatoes (1 jar)
Simply the best
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