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Iconically on Madison AVE
No word on whether she had just arrived strapped to the roof of a car
Ingredients 4 cups green cabbage shredded 2 cups red cabbage shredded 1 medium carrot grated cup mayonnaise 1 tablespoons sugar 2 tablespoons apple cider vinegar teaspoon celery seed teaspoon onion powder teaspoon salt teaspoon black pepper Instructions In a large bowl, combine the green cabbage, red cabbage, and grated carrot.4 cups green cabbage, 2 cups red cabbage, 1 medium carrot In a separate bowl or measuring cup, whisk together the mayonnaise, sugar, apple cider vinegar, celery seed, onion powder, salt, and pepper until smooth. cup mayonnaise, 1 tablespoons sugar, 2 tablespoons apple cider vinegar, teaspoon celery seed, teaspoon onion powder, teaspoon salt, teaspoon black pepper Pour the dressing over the vegetables and toss well until everything is evenly coated
Fabric: Cotton, LinenFlax
Style as seen with strappy heels and bold gold jewellery for maximum impact, or dress down with metallic flat sandals for summer soires
Make-Ahead: If youre prepping ahead for a gathering, you can shred the cabbage and carrots up to a day in advance and store them separately from the dressing
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