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Call me lazy, but I like to think Im efficient So for my salads, more often than not I just drizzle on about a teaspoon each of olive oil and honey, add a pinch of sea salt and call it a meal
Try a classic French braid, fishtail braid, or even a braided crown for a boho-chic look
If not yet set, stir and bake for another 5 minutes and check again for doneness and browning
But what is tradition nowadays
If you have no boning or structure in the bodice of your dress, get a sturdy packing roll and start from top-down
You should want to do this anyway, since if youre waist training, youre going to want to show it off
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