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If you dont have any, sprinkle on some dried dill, or just skip it
Using power toolsmay damage the screws or hardware
Step 2 Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper
This helps the cornbread from getting too soggy in the stuffing and losing its shape
For some, its about practicality
It is incredibly delicious and, straying from tradition, requires no peeling of the peppers
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