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Crock Pot Ranch Pork Chops Ingredients 4-6 (3/4 inch thick) pieces boneless pork chops 1 (1-ounce) packet Hidden Ranch dressing mix 1 can cream of chicken soup 1 can cream of mushroom soup 4 ounces cream cheese, at room temperature 1/2 cup white wine Garnish: 2 tablespoons fresh parsley, chopped Serve Over: prepared mash potatoes cooked rice cooked and butter noodles Instructions Place the pork (4-6 pieces) in a single layer in the crockpot
Use homemade or store-bought raspberry vinaigrette dressing.
Add herbs: Stir in chopped parsley, chives, thyme, or rosemary for an herby vinaigrette
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