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Maybe you want something that nods to your school colors
14 c crusty bakery bread (sourdough or French loaf are great), stale is preferred, about 24 oz 1.5 loaves 6 celery stalks, chopped 2 small/medium onions, diced 1 c butter, divided, 3/4 for sauting 2 T fresh sage, chopped 2 T thyme, chopped 1/2 tsp cracked pepper tsp sea salt 2 c chicken broth 3 large eggs Instructions Tear or cut your bread into 1/2 inch pieces
Use with Bean salads
Sure, the first things that come to mind might be velvet fabrics, mock necklines, and long sleevesbut those are just the tip of the iceberg
Complete with long sleeves and a hemline that hit just below the knee, the design's sultry twist was in its V-cut neckline that dropped below the bust and extended to the stomach, where the fabric was cinched with U-shaped hardware
spaghetti pasta* see note below 1 large green bell pepper 1 large red bell pepper 2 large vine-ripe tomatoes 1 english cucumber small red onion 4 Tablespoons McCormick Salad Supreme seasoning 15-16 oz
