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I like to use white balsamic vinegar for a lighter balsamic dressing in both flavor and looks

If you dont like a crispy top, leave the foil on the entire baking time

Wear them to work with a formal shirt, or give them a trendy spin with a striped shirt for Sunday brunch

If using immersion blender, keep blender down in the egg mix, I kind of use the immersion blender with the jar to hold the jar against me with it still on the counter to hold it steady

Instead of using egg yolk as our base to make the dressing creamy, we make a vinaigrette-style dressing with garlic, lemon, anchovy, parmesan, and olive oil

Loose waves or a soft braided crown hairstyle complete the ethereal mood