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Kale Salad with Lemon Vinaigrette Recipe Video Ingredients 6 cups kale washed and chopped cup shallot finely diced cup carrot grated cup dried cranberries cup sunflower seeds For the lemon vinaigrette 3 tablespoons lemon juice cup extra virgin olive oil 1 teaspoon Dijon mustard teaspoon salt teaspoon ground black pepper Instructions To make the lemon vinaigrette In a medium jar or a bowl, combine olive oil with lemon juice, Dijon mustard, salt, and pepper

If your dressing is needed right away, add a bit more mayo until the right thickness is reached

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Consequently, corsetry changed from the softer stays of the Regency era to feature a more defined waist and hip curve

Step 2 Next, add the rest of the ingredients to the jar

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