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Use immediately and refrigerate any leftovers
The fabric is the easiest way to tell them apart: wool or linen = slacks
We recommended only hang dry
The other half of that main idea was to give structure to lace by hardening it with latex, and tailoring it into cardigan-like jackets and straight skirts
As mentioned above, I recommend using this dressing: tossed in any Mexi-inspired green salads as a marinade or finishing sauce for any proteins (such as chicken, beef, pork, fish, shrimp, tofu, etc.) as a sauce tossed with roasted veggies or kabobs drizzled onto tacos, burritos, burrito bowls, etc
I would suggest keeping it simple and elegant
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