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Cover and refrigerate at least one hour before serving to allow flavors to develop
Trying to be supportive, Jane meets Kevin
In many cases, yes
Texture, subtle draping, and refined details play a key role, allowing simple silhouettes to feel modern and elevated without looking overly formal
In fact, we prefer to let it sit for at least half an hour before serving, so that the cabbage softens a bit and the whole salad melds together
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