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Prep Time: 20 minutes Cook Time: 5 minutes (for crisping pita) Total Time: 25 minutes Yield: 4 People 1x Category: Salad / Side Dish Method: Tossed / Pan-fried Cuisine: Middle-Eastern Ingredients For the dressing cup lemon juice 1 garlic clove, minced (optional) 2 tablespoons pomegranate molasses 2 tablespoons red wine vinegar teaspoon dried oregano teaspoon sumac teaspoon sea salt teaspoon cracked black pepper cup extra virgin olive oil For the salad 2 medium pita breads, separated, torn into pieces Olive oil, for frying 1 large romaine lettuce, chopped 4 small Persian cucumbers, thinly sliced 4 small radishes, thinly sliced 3 green onions, thinly sliced 2 medium tomatoes, cut into small wedges cup fresh mint leaves cup fresh parsley leaves, stems removed Instructions Whisk together the lemon juice, garlic (if using), pomegranate molasses, red wine vinegar, oregano, sumac, salt, and pepper in a small bowl
A petticoat was worn underneath to add fullness, otherwise skirts were simply cut wide, pleated at the waist, or layered in tulle
This practice aligns with Jewish traditions and customs surrounding death and mourning
BBD179.00 BBD79.95
Best black slip dress SKIMS Soft Lounge Ribbed Stretch-Modal Maxi Slip Dress Best black slip dress SKIMS Soft Lounge Ribbed Stretch-Modal Maxi Slip Dress Credit: Net a Porter So simple and elegant, SKIMS ribbed maxi slip dress makes for an easy outfit win
Gold jewelry harmonizes with the accents of the dress, while black or crystal accessories add a modern, sophisticated touch
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