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Orange Vinaigrette Equipment Ingredients 2 Tablespoons orange zest (from one large orange) cup orange juice (squeezed from half of a large orange) cup olive oil (not extra-virgin) 4 teaspoons white balsamic vinegar teaspoon salt teaspoon garlic powder teaspoon black pepper Instructions Rinse the orange and pat it dry
Take inspiration from the venue, reference your wedding colors, or pull in motifs from your invitations
Its timeless, luxe, and instantly festive
I've had these beaded necklace for quite sometime, and what's great about a strand of seed beads is that you can twist them into a knot for a little bit of a different look
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