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The paper thin carpaccio is fanned out on the plate with chopped red onions and a drizzle of caper Creole mustard sauce, along with wilted basil and shredded hardboiled egg in the center
14 May 2010
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Makes: 8-10 servings | Prep Time: 40 minutes (dry out the bread!) / Cook Time: 45 minutes This classic Thanksgiving stuffing is buttery, herby, golden brown, and everything you want for Friendsgiving or any big holiday meal
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