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Whisk well until combined. cup olive oil3 tbsp red wine vinegar cup orange juice1 teaspoon Dijon mustardZest of half an orange1 tablespoon chia seeds In a large bowl, add the mixed greens, mandarin oranges, almond flakes, cranberries, basil and mint.5 ounces mixed greens1 can (10.5 oz / 300 g) mandarin oranges cup almond flakes cup cranberries6-8 fresh basil leaves1 tablespoon fresh mintPinch of salt Pour the dressing over the salad and toss well until well coated
If the dressing separates, just give it a quick shake or whisk - it comes right back together
It is a mash of cornbread and biscuits and it is the BEST
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You can also replace the lemon juice with your favorite vinegar Make it creamy: Mix in a dollop of Greek yogurt to make the vinaigrette smooth and creamy
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