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set aside Combine all ingredients into medium bowl cup mayonnaise, cup buttermilk, cup bleu cheese crumbles, 2 teaspoons onion powder Cover and chill for 10-minutes before serving Taste dip: add any of the following to taste: a pinch of garlic powder, lemon juice, white vinegar or Worcestershire saucesalt and pepper , optional ingredients: add to taste after the dip has rested in the fridge for 10 minutes: lemon juice, white vinegar, garlic powder, lemon juice Garnish (optional): chopped green onions, parsley, dill weekGarnish: chopped parsley, green onions, dill weed Serve with cut vegetables, crispy chips, chicken wings or as a spread with Naan or Pita bread Notes You can substitute Gorgonzola in this recipe After the dip has rested for a few minutes in the fridge, taste it and see if you want to add anything to it: for more tang, add a smidgen of lemon juice or white vinegar, want a little heat
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Marinate longer for extra flavor
New York: Dover Publications, 1981
