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So to give you an inside look at what NYFW is really like for seven of Who What Wear's editors, we thought we'd open our gratitude journals/diaries/outfit-picture books/survival guides to all of you
Ingredients 1 cup cottage cheese sub-Greek yogurt or dairy free yogurt 2 tbsp homemade ranch seasoning 1-2 tbsp milk of choice + more to thin out 1 1/2 tbsp pickle juice 5-6 pickle slices I used hamburger slices from Grillos 1 tbsp fresh dill in addition to the dill in the ranch seasoning Instructions Add everything to a blender and blend until smooth
Les installateurs taient gniaux et chevronns
Tahini There are many different kinds of tahini, some of which can be really bitter
Christmastime is just around the corner
Salt: I use Mortons Coarse Kosher Salt
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