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The key is to choose designs that are made for curves rather than trying to squeeze into a straight cut style
Smooth and elegant finish
I did, however, remember to snap a quick "before" picture with my iPhone before getting started
Ingredients 1 small clove garlic 1/4 teaspoon coarse kosher salt, plus more to taste 2 anchovies, chopped 1/4 cup plus 2 teaspoons extra-virgin olive oil, divided 1/2 cup freshly grated Pecorino Romano cheese, divided 2 tablespoons freshly squeezed lemon juice 1 1/2 teaspoons Dijon mustard Freshly ground pepper to taste 2 bunches lacinato kale,13- 14 ounces (about 12 cups chopped) 2 cups croutons, either homemade or purchased Instructions Peel and mince garlic clove
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Knee-length silhouette, natural waist, sleeveless design
