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TEAM YOURS WITH: 'Paris' heels in patent black and a leather wristlet
plain or grilled firm or extra firm tofu, cubed (optional) Peanut Sesame Dressing 1/2 cup apple cider or rice wine vinegar 1/3 cup natural peanut or almond butter 1 tablespoon pure maple syrup (2 if using raw almond butter) 1 teaspoon toasted sesame oil , optional 1 inch knob ginger , grated or minced pinch red pepper flakes or 1 tsp sriracha, optional pinch of pink salt or splash of tamari Instructions Dressing: In a small bowl, mix your dressing and set aside letting the flavors develop
If you can't use day old cornbread, you can also over-bake the cornbread until it's really dry
Its the nail equivalent of mixing metals and doing it perfectly
Like, don't even bother looking at anything else
The cubes should feel hydrated and spongy, not mushy
