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Whisk in the sour cream until combined, followed by the melted butter

The stuffing may be made the same as above, only substitute oysters for celery, and serve with oyster sauce. References : The Washington Post, Food Section A Short Course On the History of 8 Thanksgiving Foods, by Amanda Moniz, November 22, 2013 New England Recipes, Oyster Stuffing History
Add a little more salt and pepper and then top the green beans with the Parmesan bread crumb mixture

Dress the part & have a better night

Grease a 13- x 9-inch baking dish with butter
Set Includes: - (6) 32 oz
