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How to Make Blue Cheese Vinaigrette It is easiest to make this Outback Blue Cheese vinaigrette recipe using a blender or an immersion blender, but a whisk can also be used
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Simmer, uncovered, until the liquid is absorbed, 10 to 15 minutes
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Cottage cheese :I advise using full-fat cottage cheese rather than low-fat for this recipe because the flavor is much better and the difference in calories is really negligible as cottage cheese is fairly low-fat anyway
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