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This dressing makes a great marinade for chicken, beef, tofu and seafood
The Rally Foundation for Childhood Cancer Research and Fisher Phillips are contributors to CureSearch and helped fund this award
Add the oil and 2 tablespoons of butter, and heat until the butter has melted.2 tablespoons olive oil, 2 tablespoons unsalted butter Saut the carrots and celery until fork-tender, about 3-5 minutes.3 carrots, 1 cup chopped celery Add the diced onion, stir, and cook until the translucent, about 3-4 minutes.1 yellow onion Place the dried breadcrumbs in a very large mixing bowl and add the cooked vegetables, melted butter, salt, chicken broth, and seasonings
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