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Ingredients 1/2 cup plain Greek yogurt 2 Tbsp olive oil 2 Tbsp lemon juice 2 tsp dijon mustard 1 tsp Worcestershire sauce 2 cloves garlic, minced 3 Tbsp grated parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1-2 Tbsp water, to thin dressing Instructions Combine all the ingredients, except for the water, into a blender or small food processor and blend until smooth or simply whisk together everything in a mason jar until emulsified
With bracelet-length sleeves, you don't have to worry about dipping into the gravy boat or skimming a lit candle when serving the potatoes
The open back is pretty beautiful as well
I tucked the smocked bodice in to better accommodate my frame
Perfect for garden parties, date nights, and formal events
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