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1685 Earliest cookbook reference: The Accomplisht Cook, London, Sauce with Oysters and Bacon, The oysters were cooked and mixed with spices and herbs stuffed in the pullets belly and roasted

For hair, I had the amazing Michael Grey using LOral Paris products

Happy New Year, Velva

Excerpt from The Right Stuffing, Yankee Magazine , November 1996 RECIPES: Potato Bread Dressing with Apples, Sausage, and Sage Herbed Cornbread Dressing with Sausage & Fennel Potato Lovers Stuffing Down East Turkey Stuffing Memeres Meat Stuffing Sausage and Prune Dressing Chestnut, Apple & Pancetta Dressing Dressing is what you make but Stuffing is how its cooked

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