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This is one of my preferred ways to use up leftover dressing
Touch of Sweetness: Add 1/4 to 1/3 cup of raisins or diced pineapple for a fun twist that complements the tangy dressing and crunchy veggies
Homemade Italian salad dressing can last about 4 months or so, refrigerated
But those with olive or medium skin tones should consider adding a pop of colour to break things up
The Emily Dress pairs a flattering V neckline with soft flounce sleeves and a gently ruffled hem for a touch of movement
The corduroy dress Im wearing is from the Italian brand Marta Scarampi
US$ 23.30
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