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The Pigeon is hosting and the best of the best monsters and pals are all on the guest list
Recipe Easy Tahini Caesar Dressing (No Mayo, Vegan) Ingredients cup tahini 3 tablespoon lemon juice 1 tablespoon water 1 teaspoon caper juice 1 teaspoon Dijon or brown mustard 1 teaspoon maple syrup or agave teaspoon sea salt teaspoon black pepper 1 teaspoon capers minced 1 small clove garlic grated 2 tablespoon unsweetened non-dairy milk (I use almond) Instructions Grate the garlic clove and mince the capers
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*Serving: 2 to 3 *Storage: Refrigerate leftovers, use within 1 day This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you
Or, stop in to Crif Dogs for a tasty hotdog with all the fixings
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