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This recipe is perfect for salad greens that are a little bitter
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Please Pin to Make & Share! How to Make Herbed Buttermilk Ranch Dressing Herbed Buttermilk Ranch Dressing Ingredients 1 cup (240 ml) buttermilk 1/3 cup (80 grams) sour cream 1/2 cup (120 grams) mayonnaise, sub Greek yogurt 1 Tablespoon (15 ml) white vinegar 1 teaspoon (5 grams) fresh dill, or 1/2 teaspoon dried 3 Tablespoons (45 grams) fresh chopped chives, or 2 Tablespoons dried 2 Tablespoons (30 grams) fresh chopped parsley, or 1 Tablespoon dried 1 teaspoon (5 grams) garlic paste 1/2 teaspoon (2.5 grams) pink Himalayan sea salt or Kosher sea salt, finely ground freshly cracked black pepper, to taste Instructions In a glass bowl combine the buttermilk, sour cream, mayonnaise, white vinegar, dill, chives, parsley, garlic paste, sea salt, and freshly cracked black pepper
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