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Finally, not covering the stuffing with foil during the first part of baking can dry it out too quickly, leaving you with a tough top and undercooked center

Poderiam as imagens terem sido feitas no mesmo dia

Scratch-made cornbread dressing Classic and timeless, made with homemade cornbread instead of a box mix for fully from-scratch flavor

Please see the recipe card for a full list of ingredients and quantities

I paired it with oversized sunglasses, my go-to simple drop earrings, and a trusty pair of gold sandals

Traditionally, the pita is fried in some olive oil so it becomes crispy
